Jan 2020- Today

owner & chef

Minute´s Restaurant - Kufstein (A)

Oct 2017- Present

Umberto Massimo Gorizia

Food Consulting& restaurants

Aug 2016- Feb 2018

chef

The pantry restaurant Oberstaufen (D)

Apr 2014 - Jul 2016

chef

Fidelio Ristorante at Schloss Elmau Krün (D) 15 GM

Oct 2011 - Aug 2013

executive boss

Grand Hotel Terme

Castrocaro Terme (I)

March 2009 - Sep 2001

Owner & Chef

Ristorante Il ColombaiO

Casole d`Elsa (I) *Michelin

Oct 2007 - Feb 2009

chef

Ristorante Il Colombaio

Casole d`Elsa (I) *Michelin

Feb 2004 - Aug 2007

chef

Relais & Restaurant Le Jardin Castellana Grotto (I)

2001

Diploma in Hotel and Gastronomy

Hotel Management School IPOSSEA Castellana Grotte

1997

Cook qualificationson (education)

Hotel Management School IPOSSEA Castellana Grotte

Further education:

11-2013 - 03.2014

German course up to B1

Carl Duisburg Center - Cologne (D)

2003

Sommelier 1st course

AIS Florence

Wedding Planner - Angel Wedding - Bologna

Marketing web 2.0

EBT Puglia - Cooking Class

Publications & Projects

Cooperation and contribution to book writing:

• One oil for 10 Chefs

Claudio Mollo www.claudiomolloconsulting.it

• Maremma rice

Andrea Zanfi

• Pasta - Das Buch

Surgital & Divine Creations

In collaboration with many newspapers as a culinary writer or as Chef:

• Green Cabbage

Laura Rangoni

www.cavoloverde.it

• The Informant

Vito Scisci

www.linformatore.it

• Catering Editions

Martinelli

Collaborations with Hotellerie schools:

• ALMA - Parma

• AFP Hills of Asti - Asti

• IPSSART Forlimpopoli - Forli

• IPSSART - Ferrara

• CASNATI - Como